Cobbler Cups
From rhodesbread 17 years ago
- 20 minutes to make
- Serves 12
Blueberries, apples and cherries oh’ my! These tasty Cobbler Cups are just as fun to make as they are to eat.
Ingredients
- 12 Rhodes™ dinner rolls, thawed but still cold shopping list
- 21 oz can fruit pie filling shopping list
- purchased vanilla frosting or whipped cream shopping list
How to make it
- Spoon the pie filling equally into the bottom of each cup of a well sprayed 12 cup muffin tin. With a pair of scissors, cut one dinner roll into about 20 very small pieces and place on top of the pie filling in one muffin cup. Repeat with remaining rolls. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 15-20 minutes. Remove from oven and allow to cool to room temperature. Invert muffin pan and remove cobbler cups. If some filling remains in the muffin cups, scoop out with a spoon and put it back on the dessert. Warm the frosting in the microwave and drizzle over the desserts or garnish with whipped cream
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- grk Houston, TX
- mrswolcott22 Oceanside, CA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- rhodesbread Sandy, Utah
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
love this recipe high5 thanks
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "