Pork Cutlets And Mushroom Potatoes
- 6 pork cutlets
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 1 can cream of mushroom soup
- 1/2 soup can milk
- 4 potatoes cut in quarters
How to make it
- Season cutlets with salt and pepper then brown on both sides in oiled skillet.
- Warm soup with milk until well mixed then place cutlets in large baking dish.
- Add potatoes and pour soup over all then bake at 350 for 1-1/2 hours.