Maple Mountain Muffins
From maywest 17 years ago
- 35 minutes to make
- Serves 12
High crusty popover like muffins that are elevated to the being incredible awsome drenched in maple syrup. best served warm..
Ingredients
- 1 cup milk shopping list
- 1 scant cup flour shopping list
- 1 tablespoon melted shortening, or oil shopping list
- 1/2 teaspoon salt shopping list
- 2 eggs shopping list
- 1 cup maple syrup shopping list
- 1 teaspoon butter shopping list
- pan roasted or toasted walnuts optional for garnish. shopping list
How to make it
- Combine first 4 ingredients and beat at high speed for 1 minute. Add eggs, one at a time, beating vigorously after each addition. Fill greased custard cups two-thirds full and bake at 425 degrees F for 30 minutes. Remove from oven and drench with maple syrup as follows: boil syrup gently with butter for 5 minutes. (Watch pot to be sure syrup doesn't boil over.) Cool while muffins bake and pour over tops when removed from oven. for better absorbtion peirce small wholes with fork . sprinkle with nuts if you like them.i used roasted black walnuts chopped.
The Rating
Reviewed by 5 people-
I am always looking for new muffin recipes and this one sounds amazing. We are huge maple shrup fans so this will be a crowd pleasure I'm sure. Great post and a high 5.
chefmeow
in Garland loved it
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Methinks you have a winner here, may! Thanks and ^5.
Lorraine
lacrenshaw
in Horsham loved it
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What an interesting method of making muffins! Love the drenching in Maple syrup idea!
juels
in Clayton loved it
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