Recipe

Maple Mountain Muffins Recipe

Add Step-by-Step Photos	Maywest / All my dishes 9 months ago High crusty popover like muffins that are elevated to the being incredible awsome drenched in maple syrup. best served warm.. Prep:10m Cook:35m Servings:12	Maywest
	easy cheap but yummy

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Ingredients

1 cup milk

1 scant cup flour

1 tablespoon melted shortening, or oil

1/2 teaspoon salt

2 eggs

1 cup maple syrup

1 teaspoon butter

pan roasted or toasted walnuts optional for garnish.

Directions

Combine first 4 ingredients and beat at high speed for 1 minute. Add eggs, one at a time, beating vigorously after each addition. Fill greased custard cups two-thirds full and bake at 425 degrees F for 30 minutes. Remove from oven and drench with maple syrup as follows: boil syrup gently with butter for 5 minutes. (Watch pot to be sure syrup doesn't boil over.) Cool while muffins bake and pour over tops when removed from oven. for better absorbtion peirce small wholes with fork . sprinkle with nuts if you like them.i used roasted black walnuts chopped.

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Comments

chefmeow 9 months ago said:
I am always looking for new muffin recipes and this one sounds amazing. We are huge maple shrup fans so this will be a crowd pleasure I'm sure. Great post and a high 5.

lacrenshaw 9 months ago said:
Methinks you have a winner here, may! Thanks and ^5.
Lorraine