Kaiserschmarrn or The Emperors Nonsense
From joe1155 17 years ago
- 10 minutes to make
- Serves 3
This is a very popular dish in Germany and Austria. The restaurant where I have had it here in Munich (Weisse Braühaus) makes an amazing version that I think is sweeter than this recipe. It is from the website marions-kochbook. Read more de. And it is for Xerxes. See less
Ingredients
- 1/4 cup white seedless raisins shopping list
- 2 Tbsp rum shopping list
- 3/4 cup flour shopping list
- 1/4 cup cream shopping list
- 1/2 cup milk shopping list
- pinch of salt shopping list
- 1/4 Tsp vanilla extract and 1 Tbsp sugar shopping list
- 3 medium eggs, separated shopping list
- 2Tbsp and 1 tsp butter shopping list
- 3 Tbsp almond slivers shopping list
- 2 Tbsp sugar shopping list
- 1-2 Tbsp powdered sugar shopping list
How to make it
- Soak the raisins in the rum for 30 minutes
- While the raisins are soaking. combine the flour with the salt.
- Mix the milk and cream with the egg yolk and vanilla extract. Then combine with the flour and let rest 30 minutes.
- Beat the egg whites stiff and add the 1 Tbsp sugar.
- Fold the egg whites into the batter.
- Heat a non-stick pan over med-high heat, add the butter. When melted add the almond slivers and pour the batter over them.
- Smooth the batter and put the raisins on top of it. Cook until the bottom browns(4-5 minutes) Turn the pancake and brown the other side.
- Using 2 spatulas, tear (don't cut) the pancake in bite size pieces.
- Sprinkle the remaining sugar in the pan, turn the heat to high and, shaking the pan constanly to keep the pancake from sticking, let it caramelize.
- Sprinkle with the powdered sugar and serve with vanilla sauce or apricot sauce (Kompott).
The Rating
Reviewed by 8 people-
sounds fantastic to me love the different way its made high5 great post thanks
momo_55grandma
in Mountianview loved it
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Oh, joe! This is absolutely divine. A decidedly not-so-wonderful name for a wonderful dish. I can't wait to attempt this in my own kitchen... You have my thanks and my ^5.
Lorraine
lacrenshaw
in Horsham loved it
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Oh, I'm so excited! We first ate schmarrn when we were in Vienna a couple years ago, and I've been trying to figure out how to duplicate it. Thank you so much for posting this - I will try it very soon (perhaps this weekend?) and let you know how I...more
krumkake
in Chicago Suburbs loved it
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