Salsa de Aguacate
From mila_g79 15 years ago
- 15-25 minutes to make
- Serves 26
THIS IS GREAT WITH HOMEMADE TORTILLA CHIPS OR DRIZZLED ON TOP OF TRADITIONAL NACHOS
Ingredients
- 2 jalapenos shopping list
- 1/2 roma tomato shopping list
- 1 C water shopping list
- 1 TBS garlic powder shopping list
- 1 TBS onion powder shopping list
- 4 avocados shopping list
- 1 C CHOPPED cilantro shopping list
- salt TO TASTE shopping list
- (IT IS MUCH EASIER TO MAKE THIS IF YOU HAVE A FOOD PROCESSOR OR YOU MAY USE A BLENDER) shopping list
How to make it
- IN A POT ADD WATER, JALAPENOS & TOMATO. BOIL UNTIL JALAPENOS SOFT. DO NOT DISCARD WATER. LET ALL OF THIS COOL.
- DE VEIN JALAPENOS ADD THEM INTO PROCESSOR OR BLENDER ALONG WITH TOMATO, CILANTRO, GARLIC/ONION POWDER. PUREE.
- SCOOP OUT AVOCADO FROM SHELL & ADD TO PUREE, ADD WATER THAT YOU HAVE USED TO BOIL TOMATO & JALAPENO UNTIL IT IS A SOUPY CONSISTENCY IS REACHED. POUR INTO A BOWL & ADD SALT TO TASTE
People Who Like This Dish 2
- joe1155 Munchen, DE
- shibattou Fort Mohave, AZ.
- goblue434 Anniston, AL
- mila_g79 LAS CRUCES, NM
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