Recipe

Cherry Salsa Recipe


Cherry Salsa Recipe
Serve with tortilla chips and/or grilled chicken or pork.

Dione73

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Ingredients
  • 1 1/3 cups frozen unsweetened tart cherries
  • 1/4 cup coarsely chopped dried tart cherries
  • 1/4 cup finely chopped red onion
  • 1 tablespoon chopped fresh or canned jalapeno peppers, or to taste
  • 1 clove garlic, finely chopped
  • 1 tablespoon chopped fresh cilantro or 1/2 teaspoon dried cilantro
  • 1 teaspoon cornstarch

Directions
  1. Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon cherry juice.
  2. When cherries are thawed, combine drained cherries, dried cherries, onion, jalapenos, garlic and cilantro in a medium saucepan; mix well.
  3. Combine reserved cherry juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thickened. Let cool.
  4. Makes about 1 cup
  5. Source: Cherry Marketing Institute

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Comments


Another great post have5 thanks love cherries/


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