Ingredients

How to make it

  • Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon cherry juice.
  • When cherries are thawed, combine drained cherries, dried cherries, onion, jalapenos, garlic and cilantro in a medium saucepan; mix well.
  • Combine reserved cherry juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thickened. Let cool.
  • Makes about 1 cup
  • Source: Cherry Marketing Institute

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    " It was excellent "
    momo_55grandma ate it and said...
    another great post have5 thanks love cherries/
    Was this review helpful? Yes Flag

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