How to make it

  • -Combine all the ingredients except the Bell and minced jalapeno peppers in a small saucepan; Whisk well.
  • -Set saucepan over medium / high heat, uncovered; Add peppers and bring mixture to a full boil, stirring often.
  • -Reduce heat and simmer sauce for 5 to 7 minutes, or until thick.
  • -Remove from heat and let sauce sit for about 10 minutes; Stir and cover.
  • -Use sauce when it reaches room temperature or cover and chill until needed.
  • per T: 41 cal, 0 fat

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Reviews & Comments 1

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  • tashmoore 5 years ago
    I love the bronco berry sauce from Arby's on just about anything with creme cheese. I made this to go with some cheese blintzes. It tasted great. However it was sticky, sticky enough it wasn't really a sauce. I will admit I didn't use any food coloring and I used flour instead of cornstarch. I also didn't have any pectin. I think if I make it again I would use actual berries in it to help with color (the natural color is a nice honey amber, but the reddish purple of real black raspberries would be nicer) and with setting. I will also omit the corn syrup and use only white sugar. If I ever perfect my version I will be sure to post it. :)
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