Recipe

Our Favorite Salmon Recipe

Add Step-by-Step Photos	Dooley / All my dishes 9 months, 3 weeks ago This dish is fabulous! It has become a favorite in our house. Incredible quick and easy and is some kinda' good! Trying to eat heathier with more fish in our diet, this one hits the spot! Prep:5m Cook:10m Servings:4	Dooley
	easy quick asian salmon

Does this look good? Yeah! / Nope

Fans

juels

lacrenshaw

crabhappyc

Ingredients

4 salmon fillets (I use one large fillet and split it between me and my beautiful wife)

Sauce:

1/4 cup soy sauce

1/4 cup mirin - Japanese cooking sake ( I get this at Sprouts, our local heath food store)

1/4 cup water

1/4 cup white sugar

1 inch grated ginger

Thinly sliced green onions for garnish

Directions

Put sauce ingredients in nonstick skillet and heat until the sugar has dissolved

Add salmon to pan (skin-side down, if there is skin)

Cover and turn heat to low - cook 5 minutes

Turn fish over and cover - cook an additional 5 minutes

Serve over rice ( I like Jasmine rice myself) with green onions on top

First thing I do is start the rice and it cooks while I prepare the Salmon.

15 minutes start to finish and you have a wonderful meal. You can't beat a supper like that!

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Comments

juels 9 months, 3 weeks ago said:
I am so liking the sauce here! Sake, ginger, sugar...yummo! Thanks for a great post!
P.S. The picture looks awesome!

krumkake 9 months, 2 weeks ago said:
Wow, that sounds incredibly good...glad I saw the commenton Juel's page! We will be trying thisone...I'll get back to you - thanks!

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