12 oz. pork tenderloin,sliced crosswise in 8 pieces
1 egg
2Tbs honey
1c finely chopped pecans
2Tbs cooking oil
1 small green apple
11/2c broccoli slaw
1/4c mayonnaise
8 small buns or dinner rolls,split
dijon-style mustard
How to make it
With palm of hand,flatten pork slices to 1/4" thickness. In shallow dish,whisk together egg and 1Tbs honey. In another shallow dish,combine chopped nuts,1tsp salt and 1/2tsp pepper. Dip pork in egg mixture then nut mixture,pressing to coat.
In 12" skillet,heat oil over med-high heat. Cook pork in hot oil 2 to 3 mins. a side or till golden brown and slightly pink in centers
Meanwhile,for slaw,quarter apple,remove core and seeds;thinly slice. In bowl,combine apple,broccoli slaw,mayonnaise and 1 Tbs honey. Season with salt and pepper. For sliders,place pork on bun or rolls and top with slaw. Pass the mustard.
