Recipe

Pricklebarrel Casserole Recipe


Pricklebarrel Casserole Recipe
This is from the book DragonFire, by Donita K. Paul

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Ingredients
  • 2 cans pineapple tidbits (partially drained)
  • 2 - 1/2 cups shredded cheddar cheese
  • 3/4 cups sugar
  • 1/2 cups flour
  • 2 sleeves honey/butter Ritz crackers

Directions
  1. Combine the pineapple, cheese, sugar and flour and spread in a 9x13 pan.
  2. Top with the Ritz crackers (crushed) and then 2 sticks of melted butter.
  3. Bake at 325 degrees for approximately 35 minutes until bubbly and golden.
  4. Enjoy!

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Comments


Sounds really yummy!


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