Recipe

Fresh Fettucine Alfredo Recipe

	Chef_irish / All my dishes 8 months, 1 week ago This is A Great Alfredo Recipe...You May Add Cooked Chicken, Mushrooms and Broccoli If You Want to Jazz It Up Alittle! Prep:10m Cook:3m Servings:2	Chef_irish
	fettucine alfredo

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Fans

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Ingredients

4 tablespoons of butter

1 1/2 cups heavy cream

1 tablespoon salt

1/2 pound of homemade fettuccine

2 egg yolks

1 cup freshly grated Parmigiano-Reggiano cheese

1/2 teaspoon black pepper

Directions

In a large sauté pan add butter and cream, turn the heat on to medium and cook until cream and butter are melted together, around 1 minute. Turn off heat.

Bring a large pot of water to a boil. Add 1 tablespoon of salt and the fettuccine. Cook for 1 minute.

Strain pasta and add to pan with butter and cream. Turn the heat on medium.

Add the egg yolks, Parmigiano-Reggiano cheese and black pepper.

Stir vigorously, mixing the egg yolks and cheese in and coating all of the pasta with the sauce.

Serve immediately from the pan, sprinkling additional Parmigiano-Reggiano cheese on top.

NOTE:

If you are using dried pasta cook until al dente.

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Comments

chefmeow 8 months, 1 week ago said:
This sounds amazing and very creamy. Love a good fettuccini alfredo and this one fits the bill. Great post and a very high 5.

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