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Tabbouleh Recipe

Ingredients

How to make it

  • P;ace Bulgur in a medium mixing bowl Add enough boiling water to just cover up Bulgur. Let stand 1 hour or untill BULGUR IS REHYDRATED dRAIN
  • cOMBINED bULGUR CUCUMBER,TOMATOE,AND PARSLEY IN A LARGE SERVING BOWL SET ASIDE:bLEND REMAINING INGREDIENTS IN SMALL BOWL POUR OVER BULGUR MIXTURE TOSS TO COAT.
  • COVER REFRIGERATE AT LEAST 3 HOURS STIR BEFORE SERVING.
  • given to me by a friend

Reviews & Comments 8

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    " It was excellent "
    lor ate it and said...
    Hi Momo and FANTASTIC recipe!!! I make Tabouleh all the time and your recipe is spot on! You mentioned draining the bulgur but I squeeze any remaining water out by hand. That method was taught to me by a dear friend and it helps to keep the salad from being too wet. I LOVE your recipe and it's perfect all the way!!! HIGH 5!!!
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  • momo_55grandma 17 years ago
    thanks each and everyone of you glad you like it and Kristinsh happy to have helped you explore Tabouleh, hugs momo
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  • kristinsh 17 years ago
    K, so I'm from Houston, which is like the mecca of food. Seriously, the street I live off of has every fast chain you could ever name, plus 6 or 7 sushi bars and just as many Chinese restaurants, I Chicago Pizzeria, Indian cuisine, Filipino family style kitchen, New York Pizzeria, 3 Vietnamese noodle houses, a famous Thai corner, 3 Tex-Mex places, several authentic Mexican restaurants, a Cajun kitchen, a Philly cheese steak shop, and Panaderia (that's not even a 3 mile radius). There is a China town, Korean District, Hong Kong market... but the problem is, with so many competing markets, its impossible to get to know every kind of food in the area. I saw a co worker eating tabouleh the other day and as like... "What is it?" Now I know :-). Thank you thank you thank you!
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    " It was excellent "
    leebear ate it and said...
    HEY MOMO!THIS IS SOMETHING I'VE NEVER TRIED BUT ALWAYS WANTED TO!YOU MADE IT ALOT EASIER!THANK YOU FOR THIS GREAT RECIPE!
    CAROL LEE
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  • joe1155 17 years ago
    Yum!
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    " It was excellent "
    juels ate it and said...
    Love Tabbouleh! One of my favourite salads! Thanks for the post!
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  • midgelet 17 years ago
    I make Tabboulah all the time. 1 bunch Fresh chopped mint makes it very special. Great post!
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    " It was excellent "
    puddlewonderful ate it and said...
    You know I love this.
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The Cook

momo_55grandma Mountianview, AR

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