Recipe

Pollo Alla Cacciatore Recipe


Pollo Alla Cacciatore Recipe Chefmeow / All my dishes
8 months, 3 weeks ago
POLLO ALLA CACCIATORE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Malone Estate in Arlington, Texas in 1990.
Prep:10m Cook:45m Servings:8

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Ingredients
  • 4-1/2 pound chicken
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground white pepper
  • 1 pinch fresh rosemary leaves
  • 1 teaspoon fresh oregano
  • Zest of 1/2 lemon
  • 2 garlic cloves
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup diced onion
  • 2 tomatoes
  • 16 pitted black olives
  • 2 anchovy fillets
  • 2 teaspoons salted capers

Directions
  1. Wash chicken inside and out and pat dry then cut into 8 pieces.
  2. In mortar grind olive oil, salt, pepper, rosemary, oregano, zest and cloves until paste is formed.
  3. Rub paste over chicken pieces then let marinate in a covered dish for 2 hours.
  4. Heat 2 tablespoons oil in frying pan and fry chicken on all sides until crispy and browned.
  5. Remove and keep warm then add diced onion to spicy oil in frying pan and sweat them.
  6. Blanch tomatoes then remove skin and dice flesh then add to onions and cook 3 minutes.
  7. Return chicken pieces to the pan then cover and braise for 20 minutes.
  8. Cut olives into halves and cut anchovies into pieces.
  9. Add to pan at the same time as the capers and braise for an additional 15 minutes.

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