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Pollo Alla Cacciatore Recipe

Ingredients

How to make it

  • Wash chicken inside and out and pat dry then cut into 8 pieces.
  • In mortar grind olive oil, salt, pepper, rosemary, oregano, zest and cloves until paste is formed.
  • Rub paste over chicken pieces then let marinate in a covered dish for 2 hours.
  • Heat 2 tablespoons oil in frying pan and fry chicken on all sides until crispy and browned.
  • Remove and keep warm then add diced onion to spicy oil in frying pan and sweat them.
  • Blanch tomatoes then remove skin and dice flesh then add to onions and cook 3 minutes.
  • Return chicken pieces to the pan then cover and braise for 20 minutes.
  • Cut olives into halves and cut anchovies into pieces.
  • Add to pan at the same time as the capers and braise for an additional 15 minutes.

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The Cook

chefmeow Garland, TX

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