Pollo Alla Cacciatore
From chefmeow 17 years agoIngredients
- 4-1/2 pound chicken shopping list
- 3 tablespoons extra virgin olive oil shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground white pepper shopping list
- 1 pinch fresh rosemary leaves shopping list
- 1 teaspoon fresh oregano shopping list
- Zest of 1/2 lemon shopping list
- 2 garlic cloves shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 1/3 cup diced onion shopping list
- 2 tomatoes shopping list
- 16 pitted black olives shopping list
- 2 anchovy fillets shopping list
- 2 teaspoons salted capers shopping list
How to make it
- Wash chicken inside and out and pat dry then cut into 8 pieces.
- In mortar grind olive oil, salt, pepper, rosemary, oregano, zest and cloves until paste is formed.
- Rub paste over chicken pieces then let marinate in a covered dish for 2 hours.
- Heat 2 tablespoons oil in frying pan and fry chicken on all sides until crispy and browned.
- Remove and keep warm then add diced onion to spicy oil in frying pan and sweat them.
- Blanch tomatoes then remove skin and dice flesh then add to onions and cook 3 minutes.
- Return chicken pieces to the pan then cover and braise for 20 minutes.
- Cut olives into halves and cut anchovies into pieces.
- Add to pan at the same time as the capers and braise for an additional 15 minutes.
People Who Like This Dish 2
- gecko Cleveland, OH
- adriannla Shreveport, LA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!


Reviews & Comments 0
-
All Comments
-
Your Comments