Recipe

Chillis Chicken Crispers Recipe

Add Step-by-Step Photos	Karlyn255 / All my dishes 8 months, 2 weeks ago Chilli's famous chicken crispers are now making their debut in your home. Prep:15m Cook:9m Servings:4	Karlyn255
	chicken honeymustard

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Ingredients

Honey Mustard Dressing:

2/3 cup mayonnaise

1/4 cup honey

2 Tbsp Dijon mustard

pinch paprika

pinch salt

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Batter

1 egg, beaten

1/4 cup whole milk

3/4 cup chicken broth

1 1/2 tsp salt

1/2 tsp ground black pepper

1 cup self-rising flour (or 1 cup all purpose flour mixed with 1 1/2 tsp baking powder and 1/2 tsp salt)

6 to 10 cups shortening or vegetable oil

10 chicken tenderloins

1/2 cup flour

Directions

Make honey mustard sauce by combining ingredients in a small bowl.

Cover and chill until needed. Heat shortening or oil in fryer to 350 degrees F.

Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl.

Whisk for about 30 seconds to dissolve salt.

Whisk in 1 cup self-rising flour.

Let batter sit for 5 minutes.

When you are ready to fry the chicken, coat each piece with dry flour (1/2 cup in a medium bowl), then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the hot oil and fry for 7 to 9 minutes or until it's golden brown.

Depending on the size of your fryer, you should be able to fry 3 or 4 tenderloins at a time.

Drain fried chicken strips on a rack or paper towels for a minute or so, and serve with the honey mustard dressing on the side for dipping.

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