Recipe

Chillis Chicken Crispers Recipe


Chillis Chicken Crispers Recipe
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Chilli's famous chicken crispers are now making their debut in your home.

Karlyn255

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Ingredients
  • Honey Mustard Dressing:
  • 2/3 cup mayonnaise
  • 1/4 cup honey
  • 2 Tbsp Dijon mustard
  • pinch paprika
  • pinch salt
  • ***********************
  • Batter
  • 1 egg, beaten
  • 1/4 cup whole milk
  • 3/4 cup chicken broth
  • 1 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup self-rising flour (or 1 cup all purpose flour mixed with 1 1/2 tsp baking powder and 1/2 tsp salt)
  • 6 to 10 cups shortening or vegetable oil
  • 10 chicken tenderloins
  • 1/2 cup flour

Directions
  1. Make honey mustard sauce by combining ingredients in a small bowl.
  2. Cover and chill until needed. Heat shortening or oil in fryer to 350 degrees F.
  3. Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl.
  4. Whisk for about 30 seconds to dissolve salt.
  5. Whisk in 1 cup self-rising flour.
  6. Let batter sit for 5 minutes.
  7. When you are ready to fry the chicken, coat each piece with dry flour (1/2 cup in a medium bowl), then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the hot oil and fry for 7 to 9 minutes or until it's golden brown.
  8. Depending on the size of your fryer, you should be able to fry 3 or 4 tenderloins at a time.
  9. Drain fried chicken strips on a rack or paper towels for a minute or so, and serve with the honey mustard dressing on the side for dipping.

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Comments


Wonderful, too....


Love every last morsel of these, karlyn! My thanks and my five, my friend.
Lorraine


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