Matzo Toffee
From maureenlaw 17 years ago
- 30 minutes to make
- Serves 24
A crunchy sweet treat from Martha Stewart
Ingredients
- 2 cups coarsely crumbled matzos shopping list
- 1 1/2 cups sliced almonds shopping list
- 1/2 cup unsalted butter shopping list
- 1/2 cup packed light brown sugar shopping list
- 1/2 teaspoon salt shopping list
- 2 cups semisweet chocolate chips shopping list
How to make it
- Preheat oven to 325 degrees
- Line a large rimmed baking sheet with parchment paper
- in a bowl, toss matzo pieces with almonds
- In a saucepan, bring butter, sugar, salt and 2 tablespoons water to a boil over medium heat, stirring constantly
- Working quickly, drizzle matzo mixture with syrup, and toss
- Using a heatproof spatula, spread mixture onto prepared sheet
- Bake until golden, about 30 minutes
- Remove from oven; sprinkle with chocolate chips
- Let chocolate melt 5 minutes then spread over matzo toffee
- Refrigerate until chocolate has set
- Break into pieces and serve
- Store in fridge in an airtight container for up to five days
The Rating
Reviewed by 5 people-
fantastic recipe thanks high5
momo_55grandma
in Mountianview loved it
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I love this...thanks.
puddlewonderful
in Beverly Hills Adjacent loved it
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" It was excellent "
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