Recipe

Trout Chowder Recipe

	Scearley / All my dishes 2 years, 4 months ago This chower is fantastic when made with fresh fresh trout; if you pack lots of food for your fishingtrip this can be made at the end of a good fishing day at riverside. Prep:25m Cook:60m Servings:4	Scearley
	trout chowder bacon campfire fish fishing

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Ingredients

4 strips of bacon, diced

1 large onion, finely diced

4 large potatoes, thinly sliced

2 carrots, grated

Salt & Pepper

6 10" trout (or equivalent amount)

Butter

Directions

Cook bacon and pour off fat.

Stir in diced onion and sautee until clear.

Stir in potatoes, carrots, and salt & pepper.

Add enough water to cover.

Simmer in a coverd skillet/kettle until vegetables are done and a thick sauce has formed from the potatoes.

While simmering, prepare the trout by cleaning the trout, and remove the heads and tails.

Place the trout meat gently on the simmering chowder and cover until the trout are done.

Stir in butter and serve.

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