Recipe

Creamy Cheddar Taters Recipe

	Butch_sck / All my dishes 8 months, 3 weeks ago great side item for cheese and potatoe lovers Prep:4160m Cook:35m Servings:68	Butch_sck
	easy potatoes creamy cheesy

Does this look good? Yeah! / Nope

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Ingredients

4 pounds baking potatoes, Scrubbed

12 ounces Cheddar cheese, shredded (about 3 cups)

1 cup milk

1/2 cup whipping cream

1 teaspoon dry mustard

1/8 teaspoon nutmeg

1/8 teaspoon black pepper

Directions

1 - Combine potatoes with water to cover in a large saucepan. Bring to a boil over medium heat. Boil until taters are tender (usually about 20-25 minutes. Drain and let stand to cool

2 - Coat bottom and sides of a 13x9 inch baking dish with butter. Peel potatoes and coarsely chop. Place in baking dish

3 - Heat cheese in a small saucepan over low heat, stirring frequently. Add in milk, whipping cream, dry mustard and pepper. Pour sause over potatoes. Cover & chill for 30 minutes.

4 - Preheat oven to 350*F

5 - Remove cover. Bake taters until they are heated through and browned lightly (about 35 minutes).

*Goes best with chicked & green beans*

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