Ingredients

How to make it

  • 1 - Combine potatoes with water to cover in a large saucepan. Bring to a boil over medium heat. Boil until taters are tender (usually about 20-25 minutes. Drain and let stand to cool
  • 2 - Coat bottom and sides of a 13x9 inch baking dish with butter. Peel potatoes and coarsely chop. Place in baking dish
  • 3 - Heat cheese in a small saucepan over low heat, stirring frequently. Add in milk, whipping cream, dry mustard and pepper. Pour sause over potatoes. Cover & chill for 30 minutes.
  • 4 - Preheat oven to 350*F
  • 5 - Remove cover. Bake taters until they are heated through and browned lightly (about 35 minutes).
  • *Goes best with chicked & green beans*

Reviews & Comments 2

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    " It was excellent "
    pleclare ate it and said...
    Sounds very good.
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    " It was excellent "
    momo_55grandma ate it and said...
    different sounds fantastic thanks high5
    Was this review helpful? Yes Flag

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