Recipe

Creamy Cheddar Taters Recipe


Creamy Cheddar Taters Recipe
great side item for cheese and potatoe lovers

Butch_sck

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Ingredients
  • 4 pounds baking potatoes, Scrubbed
  • 12 ounces Cheddar cheese, shredded (about 3 cups)
  • 1 cup milk
  • 1/2 cup whipping cream
  • 1 teaspoon dry mustard
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon black pepper

Directions
  1. 1 - Combine potatoes with water to cover in a large saucepan. Bring to a boil over medium heat. Boil until taters are tender (usually about 20-25 minutes. Drain and let stand to cool
  2. 2 - Coat bottom and sides of a 13x9 inch baking dish with butter. Peel potatoes and coarsely chop. Place in baking dish
  3. 3 - Heat cheese in a small saucepan over low heat, stirring frequently. Add in milk, whipping cream, dry mustard and pepper. Pour sause over potatoes. Cover & chill for 30 minutes.
  4. 4 - Preheat oven to 350*F
  5. 5 - Remove cover. Bake taters until they are heated through and browned lightly (about 35 minutes).
  6. *Goes best with chicked & green beans*

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


Different sounds fantastic thanks high5


Sounds very good.


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