Recipe

Pata Tim Recipe


Pata Tim Recipe Fashih / All my dishes
7 months, 2 weeks ago
another way to enjoy pork leg other than cooking it deep fry,just cook this ahead of time, to ensure the softness of the meat.
Prep:15m Cook:120m Servings:6

Fashih

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Ingredients
  • 1 Pork Leg (hind or front)
  • 2 Onions chopped
  • 3/4 cup Ketchup
  • 3/4 cup Pineapple Juice
  • 1/4 cup Soy Sauce
  • Bay Leaves

Directions
  1. Clean the Pork Leg
  2. Put it in a caserole,big enough to put in the pork leg together with th liquids.
  3. Put in Ketchup,Pineapple Juice, Soy Sauce, Onions, and Bay Leaves.
  4. Bring it to a boil until the Leg is soft,pick it with a fork to know if its done.
  5. Dont forget to turn the Leg on the other side to prevent it from burning or to prevent the Pork Leg skin sticking to the caserole.
  6. Keep on adding water until the pork leg is done.you can add ketchup or pineapple juice according to your desire.
  7. Serve it together with steam rice.

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Comments

jhela_01 2 weeks, 4 days ago said:
I need more menus and recipes.tnx


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Alterations

jhela_01 2 weeks, 4 days ago said:
more on filipino menu


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