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Juice Syrup Recipe


Juice Syrup Recipe
You can make a variety flavors, only limited by the types of frozen juices available. Works great in a pinch or with the price of fruit syrups it helps with the budget.

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Ingredients
  • 1 (12 ounce) can frozen juice concentrate
  • 12 ounces of water
  • 2 tablespoons of cornstarch

Directions
  1. In a saucepan over high heat, bring the fruit juice concentrate to a boil, stirring.
  2. Combine the water and cornstarch.
  3. Stir into the fruit juice.
  4. Cook until thickens.
  5. Cool to a safe temperature before serving.
  6. Store in the refrigerator.

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Comments


Great post!


What a great idea, have printed it off already. Thanks & 5 forks


How cool is that!! So simple!


Nice post.. thank you for the idea and recipe... five


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