White Chocolate Ganache Frosting
From momoften 4 years agoIngredients
- 1 cup heavy cream shopping list
- 2 tablespoons corn syrup shopping list
- 3 1/3 cups white chocolate chips shopping list
- Pinch salt shopping list
- 1 cup powdered sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 2 sticks unsalted butter, cut into pieces shopping list
How to make it
- Heat the cream and corn syrup in the microwave for 2 to 2 1/2 minutes.
- Put the chips in the mixing bowl.
- Add the pinch of salt.
- Slowly pour in the hot cream and let sit for about 1 minute.
- Stir the chips until they are melted.
- Beat in the powdered sugar and vanilla.
- Beat in the butter one piece at a time until fully incorporated.
- Chill in the refrigerator until set, around 30 minutes. It will seem stiff, but once you start beating it will loosen up easily.
- For frosting, beat until fluffy and spreadable.
People Who Like This Dish 7
- nancikay Nowhere, Us
- momo_55grandma Mountianview, AR
- skyduchess Garland, TX
- juels Clayton, NC
- jeffsgirl Medford, OR
- broadzilla Saxonburg, PA
- angelkisses Lexington, SC
- momoften Neenah, WI
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The Rating
Reviewed by 3 people-
Sounds good to me hi 5 thanks
momo_55grandma in Mountianview loved it
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This is different and sounds absolutely delicious! Saving this and will definitely try, thanks!
juels
in Clayton loved it
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