Recipe

White Chocolate Ganache Frosting Recipe


White Chocolate Ganache Frosting Recipe
Add Step-by-Step Photos 		Momoften / All my dishes
6 months, 2 weeks ago
This is the same recipe I use to make a Chocolate Ganache Frosting which I named Who-Needs-Cake Chocolate Frosting, of course I use semi-sweet chocolate chips. I think there would be a whole lot of versions - dark chocolate, butterscotch, use the fl... More
Prep:40m Servings:12

Momoften


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Ingredients
  • 1 cup heavy cream
  • 2 tablespoons corn syrup
  • 3 1/3 cups white chocolate chips
  • Pinch salt
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 sticks unsalted butter, cut into pieces

Directions
  1. Heat the cream and corn syrup in the microwave for 2 to 2 1/2 minutes.
  2. Put the chips in the mixing bowl.
  3. Add the pinch of salt.
  4. Slowly pour in the hot cream and let sit for about 1 minute.
  5. Stir the chips until they are melted.
  6. Beat in the powdered sugar and vanilla.
  7. Beat in the butter one piece at a time until fully incorporated.
  8. Chill in the refrigerator until set, around 30 minutes. It will seem stiff, but once you start beating it will loosen up easily.
  9. For frosting, beat until fluffy and spreadable.

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Comments

momto5 6 months, 2 weeks ago said:
Who needs Cake is my husband Mission statement, How did you know! :)

momo_55grandma 6 months, 2 weeks ago said:
Sounds good to me hi 5 thanks

juels 6 months, 1 week ago said:
This is different and sounds absolutely delicious! Saving this and will definitely try, thanks!


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