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Californiacook / All my dishes 7 months ago
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Prep:30m Cook:35m Servings:8
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 Californiac |
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momo_55grandma 6 months, 1 week ago said:
Wow love lemons and this sounds fantastic thanks high5
rosemaryblue 4 months, 1 week ago said:
A Meyer Lemon Fan am I!! Wonderful recipe.
foodinnewengland 4 months, 1 week ago said:
I have a friend on my blog on MySpace that makes her own preserved Meyer Lemons,, she's going to love love this!!!!!!!!!!!!
sandygalesmith 4 months ago said:
Ain't foodinnewengland great?She is on my friend list on myspace as well.Any ways.Is this better than the Pineaplle Upside Down Cake?All I got to say.This looks pretty good.I can't wait to try this.
chefmeow 3 months, 3 weeks ago said:
This sounds fantastic. Love lemon anything. Great post and a very high 5.
mrswaltrip 3 months, 3 weeks ago said:
So I made this cake last night and had a great time. I didn't use Meyer lemons but I did use some from a friends tree. This cake is great. Eating the rind took a few bites to get used to but toward the end of my slice I wanted more. I cooked mine in a cast iron skillet and it cooked evenly and popped right out. I did have to extend the cooking time by 10 minutes but I turned the oven down to 325'. Thank you for the great recipe!!
gapeach55 2 months, 1 week ago said:
Sounds and looks very yummy!
mrsc543 2 months ago said:
Oh WOW! I am a lemon fan and this sets my taste buds into motion! Five plus forks from me!