Recipe

Gazpacho Recipe


Gazpacho Recipe
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A new twist on an old favorite. Use the freshest tomatoes you can find. Perfect for a Summer day.

Californiac

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Ingredients
  • 1 1/2 lb. shrimp -- extra-large or jumbo, peeled & deveined
  • 5 large tomatoes -- chopped
  • 1 green pepper -- chopped
  • 1 medium red onion -- chopped
  • 1 English cucumber -- chopped
  • Herb-Garlic croutons
  • Italian flat leaf parsley
  • 1 avocado
  • Red Pepper-Tomato Dressing:
  • 1 jar roasted sweet red peppers -- 12 oz, drained
  • 2 large tomatoes -- quartered
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons vinegar
  • 1 clove garlic -- minced
  • 1 teaspoon smoked paprika
  • salt and pepper -- to taste

Directions
  1. Fill large skillet 1/2 full with lightly salted water; bring to boiling. Add shrimp. Cook, uncovered, 1 minute. Remove skillet from heat. Let shrimp sit in water for 1 to 2 minutes or until opaque. Remove with slotted spoon; set aside to cool.
  2. Prepare Red Pepper-Tomato Dressing (Below).
  3. In large bowl toss together vegetables. Season with salt and pepper.
  4. Divide dressing among 6 bowls. Top with vegetables, shrimp, croutons, and parsley. Garnish with diced avocado.
  5. Red Pepper-Tomato Dressing:
  6. Drain roasted red sweet peppers. In blender combine peppers, 2 large ripe tomatoes, quartered, 1/3 cup extra virgin olive oil, 2 tablespoons of vinegar, 1 clove garlic, minced, and 1 teaspoon smoked paprika. Cover and blend until very smooth. Season with remaining 1 tablespoon vinegar, salt, and pepper.

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Comments


Excellent recipe. I'll be trying this one soon. It's heating up out there!


~Hello~
"5"FORK!!!!! Great Taste~
I especially like using 'Smoked Paprika' in
the dressing~
~*~mj~*~
I FLAGGED the Photo!!!!!


I flagged this photo as beautiful. It has to be the most appetizing looking gazpacho I've ever seen. I will definitely try this one!


This looks fantastic! I am a great lover of shrimp!


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