Cinna-spin Cookies
From babemalo 17 years ago
- 110 minutes to make
- Serves 212
Prize-Winning Recipe 2008! Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles.
Ingredients
- cookies shopping list
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/2 cup butter or margarine, softened shopping list
- 1 egg, slightly beaten shopping list
- 1 tablespoon ground cinnamon shopping list
- glaze shopping list
- 1 cup powdered sugar shopping list
- 2 tablespoons milk shopping list
- 1/4 teaspoon vanilla shopping list
How to make it
- 1. Heat oven to 375°F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
- 2. On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
- 3. On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
- 4. Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- 5. In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
- High Altitude (3500-6500 ft): Decrease butter to 1/3 cup.
The Rating
Reviewed by 5 people-
These sound wonderful. Looks like these will be fun to do with my little Grandaughter! Thanks! Dooley
dooley
in Crossroads loved it
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yummy - I love cinnamon cookies (snickerdoodles) Mmmmm
jett2whit
in Union City loved it
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quick easy and delicous thanks high5
momo_55grandma
in Mountianview loved it
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