Recipe

Cinna-spin Cookies Recipe

Add Step-by-Step Photos	Babemalo / All my dishes 7 months ago Prize-Winning Recipe 2008! Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles. Prep:110m Cook:110m Servings:212	Babemalo
	bettycrocker

Does this look good? Yeah! / Nope

Fans

quaziefly

momo_55gra

dooley

goblue434

jett2whit

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2 teaspoon ground cinnamon

1/2 cup butter or margarine, softened

1 egg, slightly beaten

1 tablespoon ground cinnamon

Glaze

1 cup powdered sugar

2 tablespoons milk

1/4 teaspoon vanilla

Directions

1. Heat oven to 375°F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.

2. On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.

3. On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.

4. Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

5. In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.

High Altitude (3500-6500 ft): Decrease butter to 1/3 cup.

Recent Gawkers