Recipe

Kathys Dumplings Recipe


Kathys Dumplings Recipe
Add Step-by-Step Photos 		Sandygalesmith / All my dishes
6 months, 1 week ago
This is an recipe that I learned from my aunt by marriage.Oneday when she made this that she made it with some thing and I can't remember what it was with.
Prep:5m Cook:30m Servings:4

Sandygalesm


My Aunt By Marriage

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Ingredients
  • 8 cups water
  • 1 teaspoon salt
  • 3 eggs, beaten
  • 1/2 cup water
  • 2 cups all purpose flor
  • 2 teaspoons salt

Directions
  1. Heat 8 cups of water and 1 teaspoon salt in an pan and bring it to a boil.
  2. In an medium mixing bowl mix all the other ingredients until it gets doughie.
  3. Drop dough by teaspoons into the boiling water.Cook uncovered stirring occasionally every 10 minutes to cook.Spoon out the dumplings to an bowl.Drain dumplings till thet are chewy.Not fluffy and tender as in american.

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Comments

lovebreezy 6 months, 1 week ago said:
Good post -- yum.

billylowery 5 months, 2 weeks ago said:
What a great post Sandy.YUMMY.

midwestguy 3 months, 3 weeks ago said:
Oh i love dumplings and haven't had them in yrs... this sounds wonderful.. thanks for posting it

grumpymomma 2 months, 3 weeks ago said:
Thanks sis.

momo_55grandma 3 weeks, 4 days ago said:
Great dumplins and post high5 thanks

cookingandbakingqueen 2 weeks, 5 days ago said:
5 forks.


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