Recipe

Lime Crab Cakes Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 7 months, 3 weeks ago Crab cakes with lime & fresh cilantro. Serve as an appetizer, or on a toasted bun with sliced avocado & coleslaw on the side for a refreshing lunch. You can sub the crab for lobster, shrimp, tuna or salmon. Prep:5m Cook:10m Servings:4	Californiac
	crab crabcakes lime cilantro

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Ingredients

1 pound crab meat

1/2 cup bread crumbs, divided

3 eggs

1 tablespoon mayonnaise

3/4 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper, freshly ground

3 tablespoons cilantro, fresh, minced

1 tablespoon (to 2 tablespoons) vegetable oil

cilantro

lime wedges

Avocado - optional

Directions

Combine crab meat, 1/4 cup bread crumbs, 1 slightly beaten egg, mayonnaise, Worcestershire sauce, salt, pepper and 3 tablespoons fresh cilantro. Form mixture into patties.

Beat 2 eggs. Place eggs in a shallow pan or plate. Pour 1/4 cup of bread crumbs onto a plate. Dip each patty into beaten egg, covering both sides, and then cover with bread crumbs.

Add 1 to 2 tablespoons of oil to a large skillet. Over medium high heat, cook patties for approximately 3 to 4 minutes on each side. Serve hot. Garnish with fresh lime wedges, cilantro, & avocado, if desired..

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