Recipe

Shrimp Egg Foo Yummy Recipe

	Californiacook / All my dishes 6 months, 1 week ago This can be served with egg rolls & wonton soup, but it's filling enough on its own for a light lunch. I made this dish years ago when I started cooking; and it's still comfort food for me today. Prep:20m Cook:20m Servings:4	Californiac
	eggfooyung shrimp rice

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Ingredients

3 tablespoons soy sauce, divided

1 tablespoon cornstarch

1 cup water

1 package Rice-a-roni Fried Rice (w almonds)

4-6 eggs, beaten

1/8 teaspoon ground black pepper

1 (16-ounce) can bean sprouts, rinsed and drained

1 small can shrimp (or crab)

1/4 cup sliced green onions

1/4 cup vegetable oil, divided

Directions

For the Sauce (optional):

In small saucepan, over medium-high heat, bring 2 tablespoons soy sauce, 1 tbl cornstarch and 1 cup water to a boil, stirring constantly. Cook 1 to 2 minutes or until thickened. Set aside.

Prepare rice as package directs; cool.

In medium bowl, combine eggs with remaining 1 tablespoon soy sauce and black pepper. Stir in cooled rice, shrimp (or crab), bean sprouts and green onions.

In large skillet, over medium-high, heat 1 tablespoon oil. Spoon 1/2 cup of rice mixture into skillet. Spread to form a 6" circle. Cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining rice mixture to form 8 patties using remaining oil as needed. Serve with sauce., if desired.

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