Recipe

Cowbow Steaks Recipe


Cowbow Steaks Recipe
A stove top cooked steak with a lucious butter and olive oil sauce. From 1997 Emeril Show - Lovin' it ever since. Easy to modify with different serving sizes, steak cuts and mushroom varieties.

77mini

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Ingredients
  • 4 10 Oz. Ribeye Steaks (or substitute) ¾” to 1” thick
  • 5 Teaspoon creole seasoning (or Cirocco Dry Rub)
  • 1/4 Cup olive oil
  • 6 Cups assorted fresh mushrooms (Chantarelles, Shiitake, Oyster, Black Trumpets, Baby Bella’s)
  • 1 Cup chopped yellow onion
  • 1/2 Cup chopped green onion
  • 3 Tablespoons minced garlic
  • 1 Teaspoon salt
  • Black Pepper
  • 4 Tablespoons butter, cut into 8 pieces

Directions
  1. Sprinkle steaks all over with creole seasoning; pound seasoning into meat once or twice with the side of a heavy knife or the palm of your hand.
  2. Heat oil in very large (or 2 separate large) skillet(s) over high heat.
  3. When oil is very hot and almost smoking, add steaks and sear first side only, about 4 minutes.
  4. Turn steaks to sear other side, 2 minutes.
  5. Add mushrooms, yellow and green onions, garlic, salt, 10 turns of ground pepper and the remaining teaspoon seasoning; sauté 2 minutes.
  6. Turn steaks again, dot with butter, cover skillet and cook 1 minute more.
  7. Serve with mushrooms, onions and sauce spooned over

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Comments


Great recipe! Thanks for posting it :)


Love steaks this way awsome all the wonderful flavor thanks high5


WOW! great recipe!...


Feelin' the love on this one! Can't wait to try.


All I can say is "yummmmm".

Love everything in it. Thanks for sharing!


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