Recipe

Portobello Fries Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 7 months, 2 weeks ago A side for burgers (in place of french fries), or serve as finger food. Prep:10m Cook:5m Servings:4	Californiac
	mushrooms fries appetizer side dish

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Ingredients

5 portobello mushrooms

1/2 cup all-purpose flour

1 1/2 cups bread crumbs -- panko

1/4 cup parmesan cheese -- finely grated

2 Tbsp. parsley -- finely chopped, fresh

1/2 tsp. Cayenne or Paprika (optional)

Salt and fresh ground black pepper

3 eggs -- lightly beaten

Directions

Preheat oil in a deep-fryer to 350 F. Remove gills and stems from mushrooms and trim the edges off. Slice into 1/4-1/2" strips.

Combine panko, Parmesan cheese, parsley, (cayenne or paprika) and salt and pepper. Dredge mushrooms in flour, then egg wash and finally in the panko.

Working in batches, place mushroom slices in the hot oil and fry 3-4 minutes, until golden brown. Drain on a paper towels.

Serve "fries" with marinara sauce or Horseradish Dipping Sauce (equal parts horseradish and sour cream) for dipping.

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Comments

sparow64 7 months, 2 weeks ago said:
OMG...what a great recipe! LOVE it!

momo_55grandma 7 months, 2 weeks ago said:
Love the horsey nad sour cream yum great post awsome thanks high5

peetabear 7 months, 2 weeks ago said:
GREAT... can't wait to make these... five forks

jlv1023 7 months, 2 weeks ago said:
Super recipe, saves on the carbs of potatoes,
will need to try these really really soon,

Thanks

brianna 7 months, 2 weeks ago said:
These sound very tasty & I'll definately be trying them out. Thanks & 5 forks

lilliancooks 7 months, 2 weeks ago said:
What a cool recipe!!! I'll definitely be trying this one!

midgelet 7 months, 2 weeks ago said:
Great recipe and post!

lilliancooks 7 months ago said:
This was so very good! I made it as written. I used smoked paprika instead of plain. The fries had such a nice crunch to them and I love the taste of the parmesan cheese coming through! I only used 3 large portobellos and it was enough for 4 servings. I used about 2 cups of panko and 1/2 cup of parmesan cheese. I served it with Thousand Island dressing. I will be making this often! I added my photo:)

juels 7 months ago said:
What a cool recipe! Love portobello mushrooms, will have to put this on my list, thanks!

californiacook 7 months ago said:
So glad you enjoyed the recipe.

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