Recipe

Spanakopotatoes Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 6 months, 4 weeks ago Baked stuffed potatoes based on the Greek dish spanakopita. You could serve them as a side, but they are quite filling on their own. Add a chopped salad to make it a meal. Prep:5m Cook:60m Servings:4	Californiac
	baked potatoes greek side dish main dish

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Ingredients

4 large baking potatoes

1 small onion, minced

1/2 box frozen spinach, chopped

1 cup feta cheese, crumbled

salt and pepper to taste

2 tbsp olive oil (or to taste)

Garnish:

Sliced black olives

Directions

Bake potatoes. Allow to cool, cut in half, and scoop out the inside of the potatoes, placing potato in a mixing bowl, and setting the remaining shell aside.

Add remaining ingredients to potatoes in bowl. Stirl well to combine. Place filling back in potato shells. Bake potatoes (350) 15-20 minutes, or until top of filling is lightly browned and heated through. Garnish with sliced black olives, if desired.

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Comments

lilliancooks 6 months, 4 weeks ago said:
Another cool recipe!!! I'll be trying this one also!

leonora5 6 months, 4 weeks ago said:
Gorgeous recipe!

lilliancooks 6 months, 2 weeks ago said:
This is an extremely good recipe! I made it as written except I used onion powder instead of fresh. I topped it with sour cream and sliced black olives, as you can see in my photo! This is a very tasty and filling dish. I served this with your 'Portobello Fries' and they were perfect together!

juels 6 months, 2 weeks ago said:
Oooh, I love this one too! What a great filling inside these potatoes! Yummy!

californiacook 6 months, 2 weeks ago said:
Lillian, thanks so much for trying the recipe.

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