How to make it

  • Brown sausage and drain off fat then beat eggs well and add to milk.
  • Stir into flour then add all other ingredients and pour into 2 well-greased quiche pans.
  • Bake at 350 for 45 minutes.

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  • victory 16 years ago
    Anxious to try this. My freezer is full yet from last summers veggies. I have most all the ingredients. Great way to use my fresh eggs. Thank you.
    Was this review helpful? Yes Flag

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