Bicol Express
From callcenterguy 17 years ago
- 20 minutes to make
- Serves 6
Here's a popular Filipino dish. Well known for being very hot. I modified it to contain more meat as the original that was given to me was full of chili peppers instead of meat.
Ingredients
- 1 kilo pork belly (cut into small strips) shopping list
- 2 cups coconut milk shopping list
- 1/4 cup shrimp paste shopping list
- 1 small ginger (chopped) shopping list
- 1 medium onion (chopped) shopping list
- 3 cloves of garlic shopping list
- 2 T cooking oil shopping list
- 10 pcs Bird's eye chili pepper shopping list
How to make it
- 1 kilo pork belly (cut into small stips)
- 2 cups coconut milk
- 1/4 cup shrimp paste
- 1 small ginger (chopped)
- 1 medium onion (chopped)
- 3 cloves of garlic
- 2 T cooking oil
- 10 pcs Bird's eye chili pepper
- Saute garlic and onions and ginger
- Add pork until color changes
- Add shrimp paste and simmer for about 3 minutes
- Add coconut milk
- simmer until pork is tender
- add chili peppers ( the more the hotter)
- simmer for another 5 minutes in low heat
- Serve with steamed rice
- Enjoy! careful it's hot
People Who Like This Dish 2
- victoriaregina USA, VA
- juels Clayton, NC
- valinkenmore Malott, WA
- mbeards2 Omaha, NE
- callcenterguy Malabon, PH
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The Rating
Reviewed by 3 people-
Marvelous. I love all the ingredients and I am going to enjoy this one,5 of course.
victoriaregina
in USA loved it
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Looks and sounds very tasty! Love cooking with coconut milk! I appreciate you showing us an authentic dish!
juels
in Clayton loved it
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Sounds yummy - will have to search for the shrimp paste. Is it something I would find only in a Filipino market? Great post!
Valerie
valinkenmore
in Malott loved it
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