Recipe

Bicol Express Recipe

Add Step-by-Step Photos	Callcenterguy / All my dishes 6 months, 1 week ago Here's a popular Filipino dish. Well known for being very hot. I modified it to contain more meat as the original that was given to me was full of chili peppers instead of meat. Prep:10m Cook:20m Servings:6	Callcenterg
	simple hot and spicy dish

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Ingredients

1 kilo pork belly (cut into small strips)

2 cups coconut milk

1/4 cup shrimp paste

1 small ginger (chopped)

1 medium onion (chopped)

3 cloves of garlic

2 T cooking oil

10 pcs Bird's eye chili pepper

Directions

1 kilo pork belly (cut into small stips)

2 cups coconut milk

1/4 cup shrimp paste

1 small ginger (chopped)

1 medium onion (chopped)

3 cloves of garlic

2 T cooking oil

10 pcs Bird's eye chili pepper

Saute garlic and onions and ginger

Add pork until color changes

Add shrimp paste and simmer for about 3 minutes

Add coconut milk

simmer until pork is tender

add chili peppers ( the more the hotter)

simmer for another 5 minutes in low heat

Serve with steamed rice

Enjoy! careful it's hot

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Comments

valinkenmore 6 months, 1 week ago said:
Sounds yummy - will have to search for the shrimp paste. Is it something I would find only in a Filipino market? Great post!
Valerie

juels 6 months, 1 week ago said:
Looks and sounds very tasty! Love cooking with coconut milk! I appreciate you showing us an authentic dish!

callcenterguy 6 months ago said:
I think so. It is a little hard to find, but it's worth it. Filipino markets is the good place to look for it. Hope you enjoy it!

victoriaregina 6 months ago said:
Marvelous. I love all the ingredients and I am going to enjoy this one,5 of course.

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