Recipe
Italian Egg Rolls Recipe
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Californiacook / All my dishes 6 months, 1 week ago
A different take on eggrolls. I used what I had on hand, so serving amounts & cooking time are approximate.
Prep:15m Cook:15m Servings:8
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 Californiac |
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Fans
Ingredients
- 2 c. cooked angel hair pasta
- 1 c. diced cooked Italian Sausage
- 1 c. chopped spinach
- 1 tsp. minced garlic
- 1 tbsp. capers (optional)
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 2 tbsp. chopped olives
- 2 tbsp. grated Parmesan cheese
- 2 tbsp. roasted red peppers, drained and chopped
- Egg roll wrappers (as needed)
- Vegetable oil (as needed for frying)
Directions
- Cook pasta, drain and cool. Chop pasta into approximately 1" pieces.
- Mix remaining ingredients, minus wrappers, to fully incorporate ingredients. Follow instructions on back of wrapper package for making egg rolls. Add enough oil to wok to cover egg rolls.
- Heat oil to 350F. Add egg rolls two or three at a time and fry until golden brown. Remove, let drain and serve with a marinara sauce for dipping..
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jlv1023 6 months, 1 week ago said:
Wasn't going to cook this weekend, well now I just have to make these tomorrow. I never heard of these before, thanks so much
Janet
valinkenmore 6 months, 1 week ago said:
This is a different twist on things! I love the sounds of this. Have marked these to make when the weather cools a bit. Thanks for the post.
lilliancooks 6 months, 1 week ago said:
What a great idea!!! This would be a great party snack!
momo_55grandma 6 months, 1 week ago said:
Great tasty egg-roll high5 great post
donman 6 months, 1 week ago said:
Nice new twist. ^5 from me :)