2 pork tenderloins(11/2 to 2lbs total) each cut into 4 equal pieces and pounded 1/4"thick or prepared cutlets
How to make it
Combine oil,paprika,sugar,pepper flakes and garlic in bowl. Microwave until garlic is softened and fragrant,about 1 min. Reserve 2Tbs. infused oil,then whisk lemon juice and parsley into remaining oil mixture and season with salt and pepper.
Pat cutlets dry with paper towel and season with salt and pepper. rub cutlets all over with reserved infused oil. Grill over hot fire until lightly charred on first side,about 2 mins. Flip cutlets and grill until just cooked through,about 1 min longer. Transfer to platter,tent with foil,and let rest 5 mins. Drizzle with sauce. Serve.
Note:Use regular paprika,hot or smoked will overwhelm the cutlets.