Recipe

Avocado And Shrimp Cocktail Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 6 months ago Great Summer starter. In place of the shrimp you sub salmon. Prep:15m Servings:4	Californiac
	avocado shrimp cocktail starter

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Ingredients

1 avocado -- halved, stone removed, peeled, coarsely chopped

1 cucumber -- finely chopped

1/2 small red onion -- finely chopped

1/2 cup mayonnaise

1 tbl tomato sauce -- or ketchup

2 tsp Worcestershire sauce

1 tbl fresh lemon or lime juice

a few drops tabasco sauce -- to taste

8 iceberg lettuce leaves

24 large cooked shrimp-- peeled leaving tails intact

Lemon or lime wedges -- to serve

Directions

Combine the avocado, cucumber and onion in a medium bowl.

In a bowl, whisk together the mayonnaise, tomato sauce, Worcestershire sauce, lemon or lime juice and Tabasco.

Line each serving glass with 1 lettuce leaf. Finely shred the remaining lettuce leaves and divide among the glasses. Top with the avocado mixture and shrimp. Drizzle over the mayonnaise mixture. Serve with lemon or lime wedges.

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