Recipe

Blueberry Cheesecake Bars Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 6 months, 2 weeks ago Easy Summer cheesecake without using the stove... and doesn't contain eggs or sugar. The sweetness comes from the honey and fresh berries with a nutty crust. Berry-licious. Prep:20m Servings:8	Californiac
	cheesecake bars dessert

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Fans

jett2whit

juels

brianna

Ingredients

16 graham cracker squares (8 whole crackers), crushed

1/4 cup ground pecans or walnuts

3 tablespoons melted butter

8 ounces cream cheese, at room temperature

1 cup ricotta cheese

2 tablespoons honey

Rind of 1 lemon, freshly grated

Pinch salt

1 1/2 cups blueberries

Directions

Combine crushed graham crackers, nuts, and melted butter. Press evenly into bottom of an 8" or 9" square pan (glass is good) to form a crust about 1/4" thick. Place in refrigerator until ready to use.

Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon zest and salt, and blend until smooth.

Spread cheese mixture evenly over crust, using a spatula or butter knife to smooth top. Cover with fresh blueberries and chill for at least an hour, or until set. Cut into squares or bars and serve. Yield: 8 to 12 servings.

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Comments

brianna 6 months, 2 weeks ago said:
They look so good. I'll be making these for sure. No oven means no extra heat in the summer. Can't beat that either. 5 forks

jett2whit 6 months, 2 weeks ago said:
Yum! The nuts in the crust sounds wonderful! Thanks!!

juels 6 months, 1 week ago said:
I will be making these soon, too! We have blueberries growing in the yard, so I was trying to figure out what to do with them. Thanks for the post!

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