Recipe

Deviled Eggs Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 5 months, 3 weeks ago Not the same old deviled eggs. Once your eggs are cooked, this only takes a few minutes to put together for your party, picnic etc. Experiment with different pesto flavors, i.e. sun-dried tomato etc. Prep:5m Servings:12	Californiac
	deviled eggs pesto basil pine nuts cheese

Deviled Eggs Topped

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Ingredients

6 hard boiled eggs

2 Tbsp mayonnaise

1 Tbsp pesto, plus extra for garnish

1 Tbsp grated parmesan cheese

1/2 tsp lemon juice

Salt & pepper

Fresh basil leaves

Toasted pine nuts

Cooked shrimp (for garnish) - optional

Directions

Shell the eggs, cut in half lengthways and remove the yolks. Set the whites aside on a large plate.

Using a food processor, process the yolks with the mayonnaise and olive oil until smooth. Stir in the pesto, parmesan cheese and lemon juice. Season to taste with salt and pepper

Using a pastry bag or a spoon, fill the hollow of the egg whites with the yolk mixture.

Garnish with a basil leaf, a small dollop of pesto and a couple of toasted pine nuts. For a fancier dish, top each with a cooked shrimp.

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