Recipe

Strawberry Mascarpone Bruschetta Recipe

	Californiacook / All my dishes 5 months, 3 weeks ago "Sweet" bruschetta with minimal prep makes a yummy appy or breakfast treat. Prep:5m Cook:10m Servings:24	Californiac
	bruschetta strawberry mascarpone basil appetizer breakfast

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Ingredients

1 baguette

8 ounces mascarpone

1 tablespoon honey

2 cups strawberries, sliced

1/4 cup strawberry jelly

fresh basil leaves, chiffonaded

Directions

Heat oven to 375 F. Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.

Stir together mascarpone and honey; spread on one side of each bread slice. Arrange strawberry slices on the cheese. Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries. Garnish with basil chiffonade.

In place of mascarpone, honey, basil & jelly - nutella or ricotta topped with fresh berries is another way to go.

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