Recipe

Hamoor Crispy Recipe


Hamoor Crispy Recipe
Add Step-by-Step Photos 		Noola / All my dishes
5 months, 4 weeks ago
Nice Crispy Hamoor
Prep:7m Cook:50m Servings:3

Noola

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Ingredients
  • 750 g Hamoor fish fillet
  • 2 lemon juice
  • 1 tbsp coriander
  • ½ tsp turmeric
  • 1 mashed garlic cloves
  • 1 tsp tandoori masala (you can use mix spice and red pepper)
  • Oil
  • 1 egg
  • 2 tbsp minced fresh mint
  • ½ tsp tandoori masala
  • ¾ cup bread crumbs
  • 3 tbsp cornflower

Directions
  1. Mix the lemon juice, coriander, turmeric, mashed garlic cloves and tandoori masala. Wash the Hamoor fillet and cut it into fingers (2 by 10 cm) then marinade by the mixture and keep it in the refrigerator for 3 hours.
  2. Beat the egg then add the fresh mint.
  3. Mix the tandoori masala, bread crumbs and cornflower.
  4. Dip each piece of the Hamoor in the egg then in the bread then fry in hot oil till it takes brown colour.
  5. Put it in the serving plate and garnish.

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Comments

victoriaregina 5 months, 3 weeks ago said:
Very nice!

goblue434 5 months, 3 weeks ago said:
The Wife Would Love This.

midgelet 5 months, 3 weeks ago said:
Love this, great post!

ambus 5 months, 3 weeks ago said:
Looks really wonderful and tempts to give it a try.Very nice and clean presentaton.


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