Sesame Szechwan Salt
From peetabear 16 years ago
- 5 minutes to make
- Serves 0
this is a great all purpose seasoning .. it can be used on: . Seafood: any fish or shellfish • Poultry: chicken, turkey, game hen • Meat: lamb, pork, veal the recipe is from the cookbook.... Mastering the Grill The Owner's Manual for Outdoor Cooking by Andrew Schloss and David Joachim
Ingredients
- • 1 tablespoon sesame seeds shopping list
- • 2 tablespoons cracked szechwan pepper shopping list
- • 2 tablespoons kosher salt shopping list
- • 2 teaspoons cracked black pepper shopping list
- • 1 teaspoon ground ginger shopping list
How to make it
- 1. Heat a small, heavy skillet over high heat for 1 minute. Add the sesame seeds and stir until the seeds start to pop. Remove from the heat and add the cracked Szechwan pepper; stir until aromatic. Add the salt, black pepper, and ginger.
- 2. Use as directed in a recipe; can be stored in a tightly closed container in the refrigerator for up to 2 weeks.
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" It was excellent "