Recipe

Savory Carrot Rice With Pine Nuts And Cinnamon Recipe

Add Step-by-Step Photos	Poohbearlovesheavymetal / All my dishes 5 months, 3 weeks ago This is my Southern Grandmother's take on a rice dish my French Grandmother picked up in Turkey. Personally I think of it as Summer on a plate. Especially when it's next to some chicken kabobs and pita bread. Prep:15m Cook:45m Servings:8	Poohbearlov
	carrot rice butter cinnamon pinenuts

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Ingredients

1 medium onion

1 cube of butter

2 tbls. sugar

1/2 tsp. cinnamon

2 cups cooked white rice

1-1/2 lb. carrots, shredded

1/4 cup pine nuts

Salt & pepper to taste

Directions

Cook rice with a teaspoon of salt and set aside. Chop onion fine. Grate carrots using either a food processor or several hungry children. Saute onions in half of butter for about 3 min. Add carrots and saute for 10 min more. Stir in sugar and cinnamon. In the bottom of a large, lidded pot lay several slices of butter. Layer the cooked rice and the carrots mixture in the pot, beginning and ending with rice. Slice the last of the butter and place on top of the rice. Tie a kitchen towel around the lid of the pot to absorb excess moisture. Put the lid on pot and cook on the stovetop over low heat for 30 minutes.

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