Recipe

Spinach Cakes Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 5 months, 3 weeks ago A change-of-pace side dish. Or, prep in mini muffin tins and serve as an appetizer (with mini quiches, stuffed mushrooms, deviled eggs etc). From Eating Well. Prep:15m Cook:20m Servings:4	Californiac
	easy spinach ricotta parmesan side dish appetizer

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valinkenmo

mbeards2

quaziefly

Ingredients

12 ounces fresh spinach

1/2 cup part-skim ricotta cheese or low-fat cottage cheese

1/2 cup finely shredded Parmesan cheese, plus more for garnish

2 large eggs, beaten

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

Directions

Preheat oven to 400F.

Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine.

Coat 8 cups of a muffin pan with 12 (1/2-cup) muffin cups with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full).

Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a serving plate. Serve warm, sprinkled with more Parmesan.

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Comments

valinkenmore 5 months, 3 weeks ago said:
These look like miniature Spinach Souffle! Yummy and great post! High 5 to you my friend.

jolielives 2 months ago said:
It's a little known secret that this is the dish Olive Oyle made for Popeye, that won his heart.
He wasn't all brawn.
High 5
Jolie

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