Recipe

Beef Kebabs Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 5 months, 3 weeks ago A different kebab. Ground beef is formed into long sausage-like shapes, wrapped around long skewers, broiled & served with Tabbouleh. Prep:25m Cook:10m Servings:4	Californiac
	kebabs tabbouleh

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Ingredients

Tabbouleh

1 cup couscous

1 medium tomato, chopped

1⁄2 large seedless cucumber, chopped

4 scallions, chopped

1⁄4 cup chopped mint

3 Tbsp lemon juice

1 Tbsp olive oil

1⁄4 tsp salt

Kebabs

1- 1/2 lbs lean ground beef

1⁄2 cup finely chopped onion

1⁄4 cup chopped mint

1 tsp minced garlic

1 tsp each ground cumin and paprika

1⁄2 tsp each salt and pepper

8 skewers, 6-8" long

Tzatziki sauce

Directions

Prepare couscous according to pkg directions; let cool. Toss with remaining tabbouleh ingredients in large bowl.

Kebabs: Mix all ingredients in medium bowl until well blended. Divide mixture into 8 equal portions (about 1⁄4 cup each). Form each into a long sausage-like shape, about 1" thick, around each skewer.

Place skewers in broiler pan; broil 8-10 minutes, turning once. Serve with tabbouleh, thinly-sliced red onions & Tzatziki sauce.

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Comments

22566 5 months, 3 weeks ago said:
Have eaten a typical arabic dish in Brazil,they call it Tipili.

The yoqurt would be really nice with this.

Thank-you

Kind Regards

Joyce