Recipe

Grilled Eggplant Parmesan Pizza Recipe

	Californiacook / All my dishes 5 months ago One of my favorite dishes, Eggplant Parmesan, is turned into a pizza with eggplant, marinara, fresh basil, garlic and Parmigiano-Reggiano cheese. Prep:15m Cook:20m Servings:4	Californiac
	eggplant pizza parmigianoreggiano basil garlic marinara

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sparow64

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Ingredients

1 small eggplant (about 12 ounces)

Yellow cornmeal for dusting

1 pound Pizza Dough or other prepared dough

3/4 cup prepared marinara sauce

2 tablespoons chopped fresh basil

1-2 cloves garlic, minced

3/4 cup shaved Parmigiano-Reggiano cheese

Directions

Preheat grill to medium-high. Cut eggplant into 1/2-inch thick rounds. Grill, turning once, until marked and softened, 4 to 6 minutes. Let cool slightly, then thinly slice into strips. Reduce heat to low.

Sprinkle cornmeal onto a pizza peel or large baking sheet. Roll out the dough and transfer it to the prepared peel or baking sheet, making sure the underside of the dough is completely coated with cornmeal.

Slide the crust onto the grill rack; close the lid. Cook until lightly browned, 3 to 4 minutes.

Using a large spatula, flip the crust. Spread marinara sauce on the crust, leaving a 1-inch border. Quickly top with the eggplant, basil and garlic. Lay the Parmigiano-Reggiano shavings on top.

Close the lid again and grill until the cheese has melted and the bottom of the crust has browned, about 8 minutes.

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Comments

wynnebaer 5 months ago said:
Now that's my kinda pizza....We grill pizza all the time.

petunia97 5 months ago said:
OMG!!!! this sounds fantastic!!! I'm saving this one..thanks!

22566 5 months ago said:
Momma Ria,Pizza See Ya!!

It's late...I'm old...Baby Boomer..Remember?

Could'nt remember the right phrase. :)

Like Pizza...Love the sound of this recipe.

Thank-you

Kind Regards

Joyce