Veggie Au Jus
- 2 cups vegetable stock, unsalted
- 1-2 teaspoons Worcestershire sauce (be sure it's vegetarian,most store brands are vegetarian)
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Freshly ground black pepper
How to make it
- Boil 2 cups(1 pint of water)
- add two stock cubes and stir until completely dissolved.
- add the worcestershire and stir in
- add the thyme,rosemary and fresh ground pepper let simmer.