Recipe

Nectarine Mousse Recipe


Nectarine Mousse Recipe
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Refreshing light Summer dessert, perfect for dinner parties..

Californiac

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Ingredients
  • 1 pound Nectarines
  • 3/4 cup Heavy Whipping Cream
  • 2 tablespoons granulated Sugar
  • 1/4 teaspoon Vanilla
  • 1/8 teaspoon Cinnamon
  • Thin nectarine slices for garnish (optional)
  • 6 cinnamon sticks (optional)

Directions
  1. Cut 1 pound nectarines from pits into a blender or food processor. Whirl until mixture is a smooth puree, scraping container sides as needed. If desired, to remove tender bits of peel, rub puree through a fine strainer into a bowl.
  2. In another bowl, whip cream until it holds soft peaks. Add sugar and vanilla and continue to whip until distinct peaks form. Fold in nectarine puree and cinnamon. Spoon into wine or martini glasses. Garnish, if you like, with nectarine slices (or diced nectarines) and cinnamon sticks.
  3. Other garnish ideas: fresh raspberries, blueberries, pound cake croutons (recipe posted on this site under Dessert Croutons).

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Comments


Sounds wonderful!! ^5


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