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Californiacook / All my dishes 4 months, 4 weeks ago
This cool refreshing soup can be served as a first course for a light outdoor luncheon, or as a finale to a warm-weather dinner. The recipe is from WS. Thinking of tweaking it -- replacing the Riesling with champagne, adding some orange zest, & to... More
Prep:15m Servings:4
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Californiac |
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karlyn255 4 months, 4 weeks ago said:
Love peaches. Bet it would make a great smoothy also
gapeach55 4 months, 4 weeks ago said:
I agree with that! Looks delicious.
trev 4 months, 3 weeks ago said:
Good call on replacing the reisling with champane and adding the orange zest. Something a little lighter with such fresh flavours would be terrific. I haven't looked at your dessert croutons yet. Actually, I haven't come across such things before and that also goes for a chilled summer soup. So, I'll check out the croutons shortly. This is opening up a new dimension for me. Thanks.
dione73 1 month, 1 week ago said:
Sounds delicious, thanks!