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Peach Soup Recipe


Peach Soup Recipe
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This cool refreshing soup can be served as a first course for a light outdoor luncheon, or as a finale to a warm-weather dinner. The recipe is from WS. Thinking of tweaking it -- replacing the Riesling with champagne, adding some orange zest, & to... More

Californiac

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Ingredients
  • 2 lb. ripe peaches, peeled
  • 1 1⁄2 cups peach yogurt
  • 2 Tbs. tawny port
  • 1⁄3 cup Johannisberg Riesling
  • 1⁄4 tsp. ground ginger
  • Pinch of freshly grated nutmeg
  • Fresh mint leaves for garnish

Directions
  1. Cut the peeled peaches in half and remove the pits. Cut the peaches into small cubes. Cover and refrigerate 1/4 cup of the cubed peaches for garnish.
  2. In a food processor, puree the remaining cubed peaches until smooth.
  3. Pour the peach puree into a bowl and stir in the yogurt, port, Riesling, ginger and nutmeg. Whisk to blend well. Cover and refrigerate until well chilled, at least 4 hours.
  4. Ladle the soup into chilled bowls and garnish with the reserved cubed peaches and mint leaves. Serve immediately.

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Comments


Love peaches. Bet it would make a great smoothy also


I agree with that! Looks delicious.


Good call on replacing the reisling with champane and adding the orange zest. Something a little lighter with such fresh flavours would be terrific. I haven't looked at your dessert croutons yet. Actually, I haven't come across such things before and that also goes for a chilled summer soup. So, I'll check out the croutons shortly. This is opening up a new dimension for me. Thanks.


Sounds delicious, thanks!


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