Recipe

Creamy Lemon Tofu Pudding Recipe


Creamy Lemon Tofu Pudding Recipe
Add Step-by-Step Photos 		Moxie2burn / All my dishes
4 months, 3 weeks ago
This is a great non-dairy, non-egg, lemon pie filling - especially if you throw some Cool-Whip on top. It's fabulously tart - and tastes (and looks) very, very much like the traditional filling in a lemon meringue pie!
Prep:10m Cook:7m Servings:48

Moxie2burn

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Ingredients
  • 10.25 oz pkg silken tofu (such as Mori-Nu brand)
  • 3/4 cup fresh lemon juice
  • 2 Tbs. cornstarch
  • 1 cup sugar

Directions
  1. Blend together all ingredients in a blender or food processor until smooth.
  2. Adjust sweetener to taste. Pour mixture into a 2 quart glass bowl.
  3. Cook on full power for 5 to 7 minutes, depending on your microwave, stopping to whip the mixture very 2 minutes until thick.
  4. Pour into individual serving dishes and chill until firm.
  5. For a pie filling, pour pudding into a baked piecrust.
  6. Chill until firm.
  7. *I'd double the recipe for a pie filling.

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Comments

midgelet 4 months, 3 weeks ago said:
Wow, thanks for the share!!!


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