Recipe

Chicken Teriyaki Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 4 months, 1 week ago This has tangy flavors of the Orient. The Chicken is slightly sweet and succulent. It's sure to be a hit! Prep:15m Cook:12m Servings:4	Spinach1948
	chinese oriental fast easy

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momo_55gra

quaziefly

tablescape

valinkenmo

Ingredients

Ingredients:

3 Tbs. Sesame seeds

2 Tbs. Reduced-sodium soy sauce

2 Tbs. Honey

1 tsp. Oriental sesame oil ( optional )

1 tsp. Minced fresh ginger

1 clove garlic, minced

¼ tsp. Black pepper

4 skinless, boneless chicken breast halves ( 4oz each ), cut into 1-inch chunks

Green onion for garnish

Directions

1 In a medium bowl, combine sesame seeds, soy sauce, honey, oil, ginger, garlic, and pepper. Mix well. Set aside 2 Tbs. Of marinade. Add the chicken to remaining marinade in bowl and stir to coat. Cover bowl with plastic wrap; refrigerate for 30 minutes, stirring occasionally.

2 Preheat the broiler. Remove the chicken from marinade; place on a broiler pan. Discard the marinade in bowl. Broil 5 inches fromheat, basting with reserved marinade and turning once, until no longer pink in center, about 10 to 12 minutes.

3 Garnish chicken with green onion. Serve immediately.

Variation:

For a special occasion, serve the chicken over Chinese noodles with a dipping sauce. To prepare the sauce, in a small bowl, combine ¼ cup reduced-sodium soy sauce, 1 tsp. Minced fresh ginger, and ½ colve garlic, minced. Mix well.

You can also use Mirin(a sweet Japanese wine) or a little Sake with some sugar in the marinade.

Per Serving: Calories 183, Carbohydrates 9g, Protein 27g, Sodium 300mg, Fat 4g, Cholesterol 66mg.

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Comments

momo_55grandma 4 months, 1 week ago said:
Love Teriyaki chicken YUMMIE thanks

valinkenmore 4 months, 1 week ago said:
Another great one! Thanks and high 5!

joe1155 4 months, 1 week ago said:
I love teriyaki. I have had it several times in Japan and it is just delicious! A great thing about it is that it is really easy to prepare at home. Great recipe.

tablescape 1 week, 6 days ago said:
This looks scrumptious. Thanks for sharing this one.

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