Recipe

Killer Shrimp Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 4 months, 3 weeks ago Garlic + Cajun spice + shrimpy broth = AGHGHGH GAWD HOMER SIMPSON-DROOL-SOUND AWESOMENESS! This is a knock-off of a dish served at our local (So California)restaurant. You eat the dish with your fingers. The shrimp is served in bowls of broth with... More Cook:30m Servings:4	Californiac
	restaurant shrimp broth dipping unique

Does this look good? Yeah! / Nope

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Ingredients

1 pound large uncooked shrimp

3 tablespoons, butter

3 tablespoons extra-virgin olive oil

4-6 cloves, garlic - peeled and chopped

1 tablespoon sweet-flavored chili sauce

2 tablespoons, Worcestershire sauce

2 teaspoons, fresh lemon juice

1/2 lemon - sliced (including peel)

2 teaspoons fresh chopped parsley

1 tablespoon, crushed dried red pepper flakes

1 teaspoon dried oregano

1 tablespoon (or to taste), Tabasco sauce

*Approximately 1-2 cups, broth and/or wine as desired

Directions

In a skillet over low heat, melt the butter with the olive oil. Gently saute garlic in butter and oil until tender but not brown. Add all remaining ingredients except the shrimp, in the order given, and simmer briefly to blend flavors. Stir in the shrimp.

Refrigerate the shrimp in the sauce in a zip-lock bag for 8 hours or overnight, turning or stirring from time to time.

Preheat the oven to 300 degrees. Place the shrimp mixture in a shallow baking pan. Bake approximately 10-15 minutes or until shrimp turns pink and mixture is hot. Do not overcook or shrimp will be tough. Serve in shallow bowls with crusty French bread for sopping up the juices/broth.

*A cup or so of chicken or fish broth, mixed with white wine if desired, may be added to the shrimp and sauce mixture in the baking pan before cooking for a “soupier” result.

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Comments

mjcmcook 4 months, 3 weeks ago said:
~HELLO~
FABULOUS "5"FORK!!!!! Flavors~
Especially the use of the
'sweet-chili'~ I believe that this one
ingredient makes the recipe
'Stand-Out' from the crowd of other
Shrimp recipes!
~*~mj~*~

a1patti 4 months, 3 weeks ago said:
OMG!! I know I won't have any sauce leftover, ^5!!

crabhappychick 4 months, 3 weeks ago said:
Mmmmmm, I think its party time and this wonderful dish is the star of the show! Thanks for sharing!

mark555 4 months, 3 weeks ago said:
Drool...pant...snarf...drool sounds great!
Mark

otterpond 4 months, 3 weeks ago said:
Okay! Now I know what to do with that pound of shrimp in the freezer. Thanks for the post :)

texaspapajohn 4 months, 3 weeks ago said:
Meets all my criteria. Hot & spicy. Quick and easy. 5 forks to you.

valinkenmore 4 months, 3 weeks ago said:
Go girlfriend - this sounds wonderful. This is coming to my table one night this week! Higher than 5!
Valerie

victoriaregina 4 months, 2 weeks ago said:
You are a wonderful cook! 5 forks!

sparow64 4 months, 2 weeks ago said:
Killer Shrimp indeed! I'm all over this one!

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