Recipe

Spinach Croissant Strata Recipe

	Californiacook / All my dishes 4 months, 1 week ago A quick and easy lunch, brunch, light dinner or breakfast. Serve with fresh fruit or fruit salad. Prep:5m Cook:35m Servings:6	Californiac
	spinach eggs croissant strata brunch

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Fans

valinkenmo

quaziefly

goblue434

victoriare

mjcmcook

Ingredients

10 ounces frozen chopped spinach -- thawed

4 large croissants

6 eggs

1 1/2 cups milk

1/4 teaspoon nutmeg

1/4 teaspoon pepper

6 ounces Monterey Jack, Swiss or Gruyere cheese, grated

Directions

Squeeze out as much water as you can from spinach. Grease a 9 by 13" baking dish.

Cut croissants in half sideways. Arrange them in two rows, overlapping slightly, in the dish.

Beat eggs in a medium bowl. Stir in milk, spinach, nutmeg and pepper. Pour over croissants. Sprinkle with cheese.

Cover and refrigerate at least 8 hours, up to 24 hours. Preheat oven to 350 degrees. Uncover and bake until bubbly and light brown around edges, 30 to 35 minutes.

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Comments

mjcmcook 4 months, 1 week ago said:
~HELLO~
"5"FORK!!!!!
'Croissants' have such 'buttery goodness' !
I can hardly wait to 'Make&Taste' this recipe~
~*~mj~*~

valinkenmore 4 months, 1 week ago said:
Easy, simple and elegant! Thanks for the wonderful post.
High 5 to you!
Valerie

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